FOOD INDUSTRY 360°: MEAT, DAIRY & FISH
16–18 OCTOBER 2026
The conference “Food Industry 360°: Meat, Dairy & Fish” brings into focus three of the most important sectors of the Greek and international food industry: meat, dairy products, and seafood.Through a comprehensive three-day program of thematic sessions, the conference explores all critical aspects of the modern food supply chain — from production and quality to innovation, branding, sustainability, and contemporary consumer behavior.
Market executives, manufacturing companies, retail professionals, supply chain experts, and representatives of the food industry will share know-how, practical applications, and modern growth strategies.
“Food Industry 360°” aims to become a platform for meaningful dialogue and exchange of expertise regarding the future of the agri-food supply chain and the food market.
CONFERENCE PROGRAM
Market Trends & Consumer Behavior
SEAFOOD
Τopic: Origin & Quality
- “Fresh, aquaculture & sustainability: the new value equation”
- “Wild‑caught vs farm‑raised: myths, facts and consumer perceptions”
- “Greek production & seasonality: opportunity or limitation?”
- “Formats that drive growth: frozen, smoked, ready‑to‑eat”
- “Shelf life & logistics: critical points in the chain”
Operations, Production & Supply Chain
DAIRY PRODUCTS
Τopic: Dairy in transition: health, innovation and differentiation
- “Health‑driven dairy: protein, lactose‑free & beyond”
- “Plant‑based alternatives: threat or category expansion?”
- “Optimizing dairy production: operating in a high‑cost environment”
- “Raw‑material management: from farmer to factory”
SEAFOOD
Τopic: Processing & Formats
MEAT / POULTRY
Τopic: Efficiency & Safety in the Meat Supply Chain
Sales, Branding & Market Development
MEAT / POULTRY
Τopic: The Modern Butcher Shop & Customer Experience
- “Present and future of the butcher shop”
- “Designing the modern butcher shop”
- “Ready‑to‑cook & ready‑to‑eat: how the consumer basket is changing”
- “Where is the Greek meat market heading in 2027”
- “Traceability & safety”
- “Cold supply chain”
